Category: Blog

When it comes to savoring the delectable flavors of boneless chicken bites, few things are as disheartening as realizing that your favorite bites from last night’s dinner have lost their initial crispy texture. We’ve all been there – trying to reheat leftovers without sacrificing that satisfying crunch. If you’re a fan of the irresistible boneless chicken bites, you’re in luck. 

Thankfully, the art of reheating boneless chicken bites to their mouthwatering best becomes easier using a kitchen superhero: the air fryer. With a little bit of know-how and the magic of air frying technology, you’ll be able to bring back that perfect crispiness and relish every bite, just like they were freshly prepared. 

Why Choose an Air Fryer for Reheating?

• Crispness Revived: The hallmark of a great chicken bite is its crunch. Microwaving? It often ends in soggy disappointment. The air fryer’s convection magic ensures crispy exteriors and succulent insides.
• Uniform Heat: Conventional methods risk uneven reheating. The air fryer’s circulation guarantees every bite gets consistent warmth, with no cold centers or overheated edges.
• Moisture Preserved: Traditional reheating can dry out your bites. The air fryer’s swift air circulation safeguards juicy goodness in each piece.
• Time-Saving: Ovens and stovetops can be slow or uneven. The air fryer? Quick and hassle-free, perfect for satisfying snack cravings pronto.
• Healthier Reheat: Minimal oil use makes the air fryer a guilt-free choice. Crispy goodness, minus the excess fats.

Integrating an air fryer into your reheating routine isn’t just practical – it’s transformative. From resurrecting beloved chicken bites to elevating all leftovers, this kitchen marvel ensures meals are not merely reheated, but revitalized. 

Preparing Boneless Chicken Bites for Reheating

Before restoring the delightful crunch of your boneless chicken bites, a few steps set the stage for reheating success. Proper handling ensures a seamless process, resulting in satisfying crispy bites. Follow these steps to prepare your chicken bites for their triumphant return to perfection:

Storage Excellence

Proper storage is key. Whether store-bought or homemade, store leftover boneless chicken bites in an airtight container in the refrigerator to preserve their texture.

Allow for Temperature Equalization

Let bites reach room temperature for 15-20 minutes before reheating to ensure even warming.

Inspect and Remove Moisture

Check for excess moisture, especially from sauces, and gently pat the bites dry with a paper towel.

Optional Seasoning

For added flavor, lightly season bites before reheating. Avoid heavy sauces to prevent excess moisture.

With these steps completed, you’re primed to reheat your boneless chicken bites to crispy perfection. Join us in the next section to discover the art of reheating in an air fryer, where convenience meets flavor.

The Air Frying Reheating Process

Rekindle the magic of your boneless chicken bites with the transformative power of the air fryer. Reviving their crispy exterior and mouthwatering taste is a breeze when armed with an air fryer and prepared chicken bites. Follow these steps for a simple yet remarkable air-frying reheating process:

• 1. Preheat Your Air Fryer

Start by preheating your air fryer to approximately 350°F (175°C). This ensures even reheating and achieves that coveted crispiness.

• 2. Oil the Chicken Bites Lightly

To restore the crispy exterior, lightly coat the chicken bites with a touch of oil. A light spritz or a quick brush will suffice – you’re not frying them again, just enhancing the texture.

• 3. Arrange the Chicken Bites

Open the air fryer basket and arrange your boneless chicken bites in a single layer. Avoid overcrowding to allow proper air circulation. For larger batches, consider reheating in batches.

• 3. Reheating Time

Set the timer for reheating, usually around 3 to 4 minutes for boneless chicken bites. Adjust as needed based on bite size and air fryer efficiency, aiming for a crispy exterior and tender inside. 

• 4. Check and Shake

Midway through reheating, pause and gently shake the basket to ensure even cooking. This prevents uneven crispness or undercooking.

• 5. Test for Doneness

As the timer nears completion, use a meat thermometer to check the internal temperature of a chicken bite – it should reach at least 165°F (74°C) for safety.

• 6. Monitor Crispiness:

Keep an eye on the bites for that golden-brown, crispy exterior. Extend reheating time if needed to achieve desired crispiness.

• 7. Serve and Enjoy

Once achieved, carefully remove your boneless chicken bites from the air fryer. Plate them up and relish the renewed, crunchy delight.

Boneless Chicken Bites from Chicken Coop NY

There’s no denying the allure of boneless chicken bites – they’re the perfect blend of juicy tenderness enveloped in a crispy shell. At Chicken Coop NY, we’ve elevated this classic delight to a gourmet experience.

Our bites aren’t just delicious fresh from our kitchen, but they retain their delectable charm even after reheating – a testament to the top-quality ingredients and expert preparation techniques we employ. Here’s a peek at our three signature boneless chicken bites offerings:

• VODKA BITES – Our boneless chicken bites are generously tossed in a homemade vodka sauce, taking you on a savory ride. But we don’t stop there; they’re then smothered in melted mozzarella cheese, creating a fusion of flavors that dance on your palate.
• SPICY SOMERS BITES – For those who love a kick in their bites, this one’s for you. Enveloped in a spicy Nashville sauce, these boneless chicken bites are topped with melted pepper jack cheese, coleslaw, diced pickle, and our signature comeback sauce.
• CHICKEN PARM BITES – A classic favorite, reimagined. With a generous smothering of melted mozzarella cheese, experience our classic yet flavorful chicken parm bites.

Order Our Boneless Chicken Bites Online Today!

If you’re looking for the ultimate boneless chicken bite experience, Chicken Coop NY in Baldwin Place is where your search ends. Don’t settle for anything less than the best. Relish great flavors freshly prepared in our restaurant or enjoy the convenience of online ordering and bringing the gourmet Chicken Coop experience right to your doorstep.

Whether you’re craving classic flavors or bold innovations, our menu has something for every palate. 

Contact Us:

• Monday – Sunday, 11 am to 9 pm
• 80 US-6, Baldwin Place, NY 10505
• 914-274-8444
• Order Online

Keeping an eye on our calorie intake has become a priority for many, whether for health reasons or to maintain a balanced lifestyle. And now that buffalo chicken taquitos have gained popularity among food lovers, it’s only natural to wonder. Just how many calories are hiding within a buffalo chicken taquito? Are these crispy tortillas filled with zesty chicken and tangy buffalo sauce worth the indulgence?

Understanding the calorie content of buffalo chicken taquitos empowers us to make informed choices without sacrificing the joy of eating. Whether you’re looking to satisfy your cravings while maintaining a calorie deficit or simply curious about the nutritional impact of your favorite snack, we’ve got you covered.

What is a Buffalo Chicken Taquito?

Buffalo chicken taquitos are savory delights that combine the bold flavors of buffalo chicken with the convenience of a handheld, rolled-up treat. These tantalizing morsels typically consist of shredded or diced chicken mixed with tangy buffalo sauce and wrapped in a tortilla before being fried or baked to crispy perfection.

The cooking method for buffalo chicken taquitos can vary slightly depending on personal preference or the establishment preparing them. Traditionally, the taquitos are either deep-fried until golden and crispy, creating that delightful crunch, or baked in the oven for a lighter alternative. Whichever method is chosen, the result is a tantalizing combination of tender chicken and a flavor-packed buffalo sauce encased in a crispy tortilla.

Buffalo chicken taquitos have gained immense popularity and can be found in various restaurants in baldwin place, food trucks, and even as a frozen food option at grocery stores. Their widespread availability is a testament to the irresistible appeal of these flavorful bites. Whether you’re dining out or looking for a quick and convenient snack at home, buffalo chicken taquitos are often just a few steps away from satisfying your cravings.

Nutritional Profile of a Buffalo Chicken Taquito

Buffalo chicken taquitos offer a combination of flavors that make them an enticing treat, but it’s important to understand their nutritional profile to make informed dietary choices.

• Protein: Buffalo chicken taquitos provide a good source of protein, thanks to the chicken filling. Protein is essential for muscle growth, repair, and various bodily functions.
• Carbohydrates: The tortilla used in buffalo chicken taquitos contributes to carbohydrates, which are a primary source of energy for our daily activities.
• Fats: The inclusion of ingredients like cheese or frying the taquitos can add to the fat content. It’s important to be mindful of the type and amount of fat consumed.
• Vitamins and Minerals: A buffalo chicken taquito may contain various vitamins and minerals depending on the ingredients used. These can include vitamin A, vitamin C, calcium, and iron, among others.

Knowing the calorie content of buffalo chicken taquitos is essential for making informed dietary choices. It allows individuals to manage their overall energy consumption and align it with their specific dietary goals.

When enjoying buffalo chicken taquitos, it’s important to consider portion sizes and ingredient variations. Being mindful of the quantity consumed helps maintain a balanced diet. Opting for leaner cuts of chicken, whole wheat tortillas, and reduced-fat cheese can make a positive impact on the overall nutritional composition.

Calorie Content of Buffalo Chicken Taquitos

The calorie content of buffalo chicken taquitos can vary depending on factors such as preparation methods and portion sizes. As a general range, buffalo chicken taquitos can contain approximately 100 to 200 calories per taquito. However, it’s important to note that these numbers are approximate and can differ based on various factors.

Several factors influence the calorie count of buffalo chicken taquitos. The type and quantity of chicken used can impact the calorie content, with leaner cuts generally having fewer calories. The type of tortilla, whether it’s flour or whole wheat, can also affect the overall calorie count. The buffalo sauce, cheese, and any additional ingredients can contribute to the calorie content as well.

It’s essential to be aware that the calorie content of buffalo chicken taquitos can vary among different brands or restaurants. Each establishment may have its own recipe and preparation methods, leading to differences in nutritional composition. To obtain accurate information about the specific calorie content, it’s recommended to check nutritional labels, consult online resources, or inquire directly with the brand or restaurant.

Tips for Reducing Calories in a Buffalo Chicken Taquito

Enjoying buffalo chicken taquitos doesn’t have to mean sacrificing your calorie goals. Here are some practical tips to help reduce the calorie content while still savoring the delicious flavors:

• Choose leaner cuts of chicken: Opt for skinless chicken breast or lean ground chicken as a healthier protein option. These choices tend to be lower in fat and calories compared to dark meat or chicken with skin.
• Use whole wheat tortillas: Swap out regular tortillas for whole wheat versions to increase fiber content and add a nutritional boost. Whole wheat tortillas are generally lower in calories and provide more nutrients compared to their refined flour counterparts.
• Incorporate more veggies: Load up on vegetables to add volume and nutrition to your buffalo chicken taquitos. Consider including ingredients like bell peppers, onions, or spinach to boost fiber content and introduce more vitamins and minerals.
• Opt for reduced-fat or low-fat cheese: If you enjoy the cheesy element in your taquitos, choose reduced-fat or low-fat cheese options to reduce calorie and fat content. These alternatives can still provide a satisfying cheesy taste while being more mindful of calorie intake.
• Control portion sizes: Pay attention to the size of your taquitos and practice portion control. Enjoying a smaller portion or pairing the taquitos with a side salad or vegetable dish can help reduce overall calorie intake.
• Bake instead of deep frying: Consider baking your buffalo chicken taquitos instead of deep frying them. Baking requires less oil, resulting in a lower calorie content while still achieving a crispy texture. Brush the taquitos with a small amount of oil or use cooking spray to promote browning.
• Be mindful of the buffalo sauce: Buffalo sauce adds a flavorful kick but can also contain added sugars and calories. Use a moderate amount or explore lower-calorie buffalo sauce options to manage your calorie intake.

Remember, these tips provide options to reduce the calorie content of buffalo chicken taquitos, but customization is key. Tailor your choices to fit your taste preferences and dietary needs. By incorporating these suggestions, you can enjoy buffalo chicken taquitos while keeping your calorie consumption in check.

Discover the Irresistible Buffalo Chicken Taquitos at Chicken Coop!

Ready to indulge in some mouthwatering Buffalo Chicken Taquitos? Look no further than Chicken Coop in Baldwin Place, NY! With our deep-fried flour tortillas stuffed with pulled buffalo chicken, mozzarella, and cheddar cheese, these taquitos are a flavor explosion you don’t want to miss. Dip them in ranch sauce for an extra kick of deliciousness.

But that’s not all we have to offer! At Chicken Coop, we’re here to solve your “What’s for dinner?” dilemma. Our menu features fresh rotisserie chicken, fried chicken wings, home-cooked sides, and even our semi-famous Nashville Hot Chicken sandwich—the only one of its kind in the area! With over 50 flavors of wings, and a variety of options from fried cauliflower to hot dogs, hamburgers, tacos, and chicken sandwiches, there’s something to satisfy every member of your family.

Visit Chicken Coop at 80 US-6, Baldwin Place, NY 10505, or give us a call at 914-274-8444. Experience the mouthwatering delights of our Buffalo Chicken Taquitos and explore our extensive menu for a truly satisfying dining experience. Don’t wait—come and join us at Chicken Coop today!

There’s something undeniably special about the juicy tenderness and delectable seasoning that sets rotisserie chicken apart from its counterparts. You can use it as a starting point to create an array of delicious meals that will make your taste buds dance with joy. But before you dig in, there’s a vital step you need to know: reheating. Let’s uncover the best ways how to reheat rotisserie chicken to maintain its flavor and tenderness.

Reheating Rotisserie Chicken

Reheating rotisserie chicken may seem easy, but if you do it carelessly, you could end up with a tasteless and chewy disappointment. But worry not, fellow food lovers! In this guide, we will explore the secrets to reheating rotisserie chicken perfectly. We’ll discover how to bring back its mouthwatering flavors, restore its tender texture, and ensure it’s safe to eat. We want nothing to come between you and enjoying every delicious bite of this culinary treasure.

What is this Dish?

Rotisserie chicken is a culinary delight that involves cooking a whole chicken on a rotating spit, resulting in a flavorful and juicy masterpiece. Chicken coop in Baldwin Place cooking method allows the chicken to be evenly cooked, with the rotation basting the meat in its own juices, resulting in succulent and tender meat.

When it comes to seasoning, rotisserie chicken often features a blend of herbs, spices, and aromatics that infuse the meat with a tantalizing flavor. Common seasonings include garlic, paprika, thyme, rosemary, and salt. These ingredients work together to enhance the natural flavors of the chicken and create a mouthwatering taste experience.

The benefits of using rotisserie chicken go beyond its delicious flavor. Its tenderness and juiciness make it a crowd-pleaser, satisfying even the most discerning palates. Moreover, rotisserie chicken offers a convenient meal option for busy individuals or families, as it can be easily purchased from delis, grocery stores, or even prepared at home with a rotisserie oven.

Factors to Consider Before Reheating

Before diving into the process of how to reheat rotisserie chicken, it’s crucial to consider a few important factors that can affect the safety and quality of your rotisserie chicken. By taking these factors into account, you can ensure a delicious and worry-free dining experience. Let’s explore them:

Storage Time and Condition

When reheating rotisserie chicken, it’s essential to assess the time it has been stored in the refrigerator. Ideally, leftovers should be consumed within 3-4 days to maintain their freshness and minimize the risk of foodborne illnesses. If your rotisserie chicken has been sitting in the fridge for longer, it’s advisable to discard it to avoid potential health risks.

Additionally, pay attention to the overall condition of the chicken. If it appears spoiled, has an unpleasant odor, or shows signs of mold growth, it’s best to err on caution and discard it immediately. It’s always better to prioritize food safety and opt for a fresh batch.

Food Safety Guidelines

Following food safety guidelines is paramount when reheating rotisserie chicken. Bacteria can multiply rapidly at room temperature, leading to potential food poisoning. Therefore, it’s crucial to handle the chicken properly and ensure it remains at a safe temperature throughout the reheating process.

One essential rule is to store the rotisserie chicken in the refrigerator promptly after purchasing or cooking. Aim to refrigerate it within two hours to minimize bacterial growth. By keeping it chilled, you create an environment that hinders the proliferation of harmful bacteria.

Additionally, avoid thawing the chicken on the counter, as this can allow bacteria to thrive. Instead, thaw it in the refrigerator overnight or use the defrost function on your microwave if you’re short on time.

Lastly, remember to reheat the chicken to a safe internal temperature. The ideal temperature for cooked chicken is 165°F (74°C). This ensures any bacteria present are killed, making the chicken safe to consume.

How to Reheat Rotisserie Chicken: Best Methods

A. Oven Method

Reheating rotisserie chicken in the oven is a popular and reliable method that helps retain its juicy texture and delicious flavors. Here’s how you can do it:

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the chicken.
2. Prepare the chicken: Take the rotisserie chicken out of the refrigerator and remove any packaging or wrapping. If desired, you can brush the chicken with a light coating of olive oil or melted butter to help maintain moisture.
3. Wrapping or covering the chicken: To prevent drying out, loosely cover the chicken with aluminum foil or place it in an oven-safe dish with a lid. This will help retain moisture during the reheating process.
4. Reheating time and temperature: Place the covered chicken in the preheated oven and let it heat for approximately 20-30 minutes. The exact time may vary depending on the size and thickness of the chicken pieces. To ensure the chicken is thoroughly reheated, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
5. Checking for doneness: Once the chicken reaches the appropriate internal temperature, remove it from the oven. Carefully remove the foil or lid, allowing the steam to escape. Check the chicken for doneness by ensuring it is piping hot and there are no cold spots. Use a meat thermometer to double-check the temperature if needed.

Tips

• To add extra flavor, consider sprinkling some additional seasoning or herbs on the chicken before reheating.
• If you prefer crispy skin, you can remove the foil during the last few minutes of reheating to allow it to crisp up.

B. Microwave Method

Reheating rotisserie chicken in the microwave is a quick option, but it may result in texture and moisture loss. Here’s how to do it properly:

Cautionary note: Keep in mind that reheating chicken in the microwave can cause uneven heating, resulting in some areas becoming overcooked and dry while others remain undercooked. Exercise caution to prevent this.

1. Prepare the chicken: Remove the rotisserie chicken from the refrigerator and unwrap it. If desired, sprinkle a small amount of water or chicken broth over the chicken to help add moisture during reheating.
2. Microwaving time and power level: Place the chicken on a microwave-safe plate and cover it with a microwave-safe lid or microwave-safe plastic wrap. Reheat the chicken using the microwave’s medium power setting (50% power) to minimize the risk of overcooking. Begin with a short reheating time, such as 2-3 minutes.
3. Stir and check for even reheating: After the initial reheating time, carefully remove the plate from the microwave and stir the chicken. This helps distribute the heat and promotes even reheating. Continue microwaving in short intervals (1-2 minutes) until the chicken reaches an internal temperature of 165°F (74°C).

Tips

• Avoid prolonged microwaving, as it can lead to dry chicken. Reheat in short intervals, checking for doneness each time.
• Consider using a microwave-safe cover or vented lid to prevent excess moisture from accumulating.

C. Stovetop Method

The stovetop method is suitable for specific rotisserie chicken parts, such as chicken breasts or thighs. Here’s how you can reheat rotisserie chicken on the stovetop:

Suitability of stovetop reheating: Keep in mind that this method is more suitable for individual chicken parts rather than a whole chicken. Chicken breasts, thighs, or drumsticks work well.

1. Heat a skillet or non-stick pan: Place a skillet or non-stick pan over medium heat and let it preheat for a minute or two. Avoid using high heat, as it can quickly dry out the chicken.
2. Add liquid or sauce: To prevent the chicken from drying out, you can add a small amount of liquid or sauce to the pan. This can be chicken broth, a splash of water, or even a marinade of your choice.
3. Reheating time: Place the chicken in the skillet or pan and cook it for approximately 3-5 minutes on each side. Keep a close eye on the chicken to prevent overcooking. Adjust the cooking time as needed based on the thickness of the chicken pieces.

Tips

• Consider shredding or slicing the chicken before reheating it on the stovetop for faster and more even heating.
• If using a sauce or marinade, make sure it complements the flavors of the rotisserie chicken.

By following these instructions and tips and how to reheat rotisserie chicken, you can confidently do it using the oven, microwave, or stovetop methods. The result will be a delightful meal with flavors and textures reminiscent of freshly cooked rotisserie chicken.

Experience Rotisserie Chicken Perfection at Chicken Coop

Are you ready to indulge in the ultimate rotisserie chicken experience? Look no further than Chicken Coop in New York! Whether you’re in the mood for mouthwatering rotisserie chicken, delectable home-cooked sides, Nashville hot chicken sandwiches, burgers, or hot dogs, we’ve got you covered.

Visit us at 80 ROUTE 6, BALDWIN PLACE NY 10505 or give us a call at 914-274-8444. We’re open Monday to Sunday from 11am to 9pm.

At Chicken Coop, we’re dedicated to solving the eternal question of “What’s for dinner?” Our chef-owner, Alex Asadoorian, with over 12 years of experience in the industry, brings his passion for great food and creating a memorable dining experience. From our extensive selection of flavorsome wings to our diverse menu that includes everything from fried cauliflower to tacos and chicken sandwiches, there’s something for everyone in the family.

Don’t miss out on this delectable opportunity! Dine in, take out, or order online from Chicken Coop and discover the perfect blend of flavors and quality that will keep you coming back for more. Visit us today and let us satisfy your cravings with our exceptional rotisserie chicken and beyond.

Ah, the chicken sandwich—a timeless staple in American cuisine. Whether you’re seeking a quick lunch, a satisfying dinner, or even a hearty snack, there’s something inherently comforting about biting into a well-crafted chicken sandwich. For many, it evokes memories of home-cooked meals but with an added layer of culinary expertise that takes it to the next level.

So, when you’re craving the good old chicken sandwich and want a satisfying experience, many of you ask, “Where do I order the best chicken sandwich near me?” The answer is closer than you think, right here in Baldwin Place, New York. Chicken Coop is the go-to spot for all your chicken sandwich cravings in the area.

The Allure of the Classic Chicken Sandwich

 

What is it about the chicken sandwich that makes it so universally loved? At its core, a chicken sandwich offers a harmonious blend of textures and flavors that is both comforting and exciting. The tender, juicy chicken, whether grilled, fried, or pulled, forms the heart of the sandwich. Surrounding it, you’ll often find a soft yet slightly crispy bun that holds everything together without overpowering the fillings.

Condiments like mayonnaise, mustard, or special sauces add moisture and zest, while lettuce and tomato often provide a refreshing crunch. Pickles or coleslaw can introduce a tangy note, perfectly complementing the richness of the meat. Every bite is a symphony of tastes and textures, making it a fulfilling meal or snack that many crave regularly.

Anatomy of the Perfect Chicken Sandwich

Creating the perfect chicken sandwich is an art form that requires attention to detail. Here are some elements that, when executed correctly, contribute to sandwich nirvana:

Quality Chicken

The star of the show must be fresh and high-quality. It should be well-marinated or brined for maximum flavor and juiciness.

Cooking Technique

Whether it’s grilled, fried, or rotisserie-cooked, the chicken needs to be prepared to perfection to ensure it’s tender but fully cooked.

The Right Bread

The choice of bread can make or break a chicken sandwich. It should be sturdy enough to hold the fillings but soft enough to complement them. Options like brioche, ciabatta, or a classic roll often work well.

Condiments and Sauces

These should enhance, not overwhelm, the chicken. Whether it’s a classic mayo or a spicy aioli, the sauce should bring an extra layer of flavor.

Fresh Produce

Crisp lettuce, juicy tomatoes, or even a creative addition like apple slices can add a refreshing contrast to the rich, savory chicken.

Cheese

While not mandatory, cheese like cheddar, Swiss, or mozzarella can add a layer of creaminess and flavor.

Complementary Extras

Think pickles, crispy onions, or even bacon. These components should add a contrasting texture or flavor that elevates the sandwich to the next level.

Balance

Last but certainly not least, a perfect chicken sandwich is a well-balanced one, where no single element overshadows another, and each bite is a complete experience.

Why the Chicken Sandwich at Chicken Coop is a Cut Above the Rest

So, what sets the chicken sandwiches at Chicken Coop apart from the rest? It all starts with our chef-owner, Alex Asadoorian, a culinary master with over 12 years in the industry. Under Alex’s guidance, we have taken great care to elevate every element that makes a chicken sandwich perfect—quality chicken, cooking technique, bread choice, condiments, fresh produce, and complementary extras.

Our Chicken Sandwich Menu Unveiled

• NASHVILLE HOT CHICKEN: Our spicy buttermilk fried chicken is presented on a toasted brioche bun with coleslaw, pickle chips, and comeback sauce, offering a symphony of flavors in each bite.
• THE JACKIE CHAN: A fusion of East meets West, featuring pulled sriracha honey chicken on a pressed wedge, with cheddar cheese, bacon, pickles, and coleslaw.
• COOP CUBANO: Our take on the Cuban classic—pulled chicken on pressed wedge bread, topped with sliced Boars Head ham, Swiss cheese, shredded cabbage, pickles, and whole grain mustard aioli.
• GRILLED CHICKEN: Sometimes simplicity is best. Our grilled chicken comes on a brioche bun with fresh lettuce, tomato, and red onion.
• THE SULLIVAN: This one’s for the cheese lovers—grilled chicken on a brioche bun with Swiss and cheddar cheese, bacon, mayo, lettuce, tomato, red onion, and cherry peppers.
• BOURBON CHICKEN SANDWICH: Chicken strips tossed in bourbon BBQ sauce, served on a brioche bun with slaw and pickles.

…and many more!

Our chicken is always fresh, and the ingredients are top-notch, ensuring that you get a gourmet experience every time you order a chicken sandwich at Chicken Coop.

How to Get Your Hands on Our Chicken Sandwiches

At Chicken Coop, we understand that convenience is crucial. That’s why we offer several ways to enjoy our chicken sandwiches:

Dine-In: Enjoy the welcoming ambiance of our restaurant at 80 US-6, Baldwin Place, NY 10505. Come in, take a seat, and let us serve you.

Takeout: Short on time? You can always place an order for takeout and have your meal ready to go.

Online Ordering: For the ultimate convenience, simply visit our website or call us at 914-274-8444 to place your online order.

No matter how you choose to dine, Chicken Coop ensures that your chicken sandwich will be a cut above the rest. Whether you’re local or just passing through Baldwin Place, we invite you to stop by and experience for yourself what makes our chicken sandwiches truly exceptional.

What Our Customers Say

Tracy S

⭐⭐⭐⭐⭐

“We’ve only ever ordered through DoorDash, but the food is consistently delicious, packaged carefully, and they never forget an item on the order or a special request. Love the chicken over rice and hot chicken sandwich!”

Wendy Bolanos

⭐⭐⭐⭐⭐
“Never had this until tonight. Got the Jackie Chan sandwich. It was so big and so delicious!!!!! I will be going often. Can’t wait to try many more items on the menu especially the wings.”

Gabrielle Carlisle

⭐⭐⭐⭐⭐

“I went in today and ordered chicken tacos, Nashville hot chicken sandwich and Philly cheese sandwich. All three meals were beyond delicious. The service here was prompt and the staff was courteous and attentive. Although the wait time was not long at all, we got to enjoy the homey vibe of the restaurant with all of the beautiful yet simple decorations. I will definitely be returning, as this trip to the Chicken Coop was beyond expectation! Thank you guys, keep it up!!!!”

Ready for a Flavor Explosion?

Stop by Chicken Coop today for a chicken sandwich you won’t forget. Don’t forget to try our extensive wing flavors, including the super-hot ones for the daring! Dine-in, takeout, or order online—your next delicious meal is just a click or call away.

📍80 US-6, Baldwin Place, NY 10505

📞 914-274-8444